Bechamel sauce step by step

Date: 09.10.2018, 17:53 / View: 43432

Gradually pour in the remaining milk and mix well.

Council The amount of milk depends on the desired thickness of the sauce. Also, please note that after cooling, the sauce will thicken.
Sauce & quot; Bechamel & quot; recipe photo 6

Season "Bechamel" with salt, pepper and nutmeg, to taste.
Put a piece of butter (30-50 g), mix and cover the pan with a lid.

Council The sauce should be homogeneous, without lumps. If this could not be avoided - it must be rubbed through a sieve.
Sauce & quot; Bechamel & quot; recipe photo 9



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