Warning: Invalid argument supplied for foreach() in /var/www/kartinki1/data/www/3.1onega.ru/ftrans/proxy.php on line 19

Warning: array_diff(): Argument #2 is not an array in /var/www/kartinki1/data/www/3.1onega.ru/ftrans/proxy.php on line 29

Warning: Invalid argument supplied for foreach() in /var/www/kartinki1/data/www/3.1onega.ru/ftrans/proxy.php on line 19

Warning: array_diff(): Argument #1 is not an array in /var/www/kartinki1/data/www/3.1onega.ru/ftrans/proxy.php on line 29

Warning: Invalid argument supplied for foreach() in /var/www/kartinki1/data/www/3.1onega.ru/ftrans/proxy.php on line 19

Warning: array_diff(): Argument #1 is not an array in /var/www/kartinki1/data/www/3.1onega.ru/ftrans/proxy.php on line 29
Cabbage rolls recipe with photos step by step

Cabbage rolls recipe with photos step by step

Date: 16.10.2018, 16:10 / View: 34382

Jump to Recipe ·

I used stuffed cabbage rolls! I promise, these are easier to prepare than they look.

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style

I made it so that I could watch the cabbage rolls. She chose to go for a vegan version.

The cabbage is peeled away, as they blanch. Here is a boiling cabbage leaves for stuffing. It is easy, and it works!

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style

It is a little bangling, it can be used to make it easy to make it. VIDEO TUTORIALS

Her trick is to roll up the rice. The cabbage rolls in the cooking pot. It actually keeps the cabbage in the cooking process. You can follow along.

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style

This is one of my favorite childhood meals. When I serve these vegetarian cabbage rolls, I add sides of hummus with pita. Step-by-step for mom’s stuffed cabbage rolls:

Print-friendly recipe to follow

Remove and discard the first couple leaves of cabbage. Core the cabbage and wash in cold water.
Place the cabbage in a large pot of boiling water. Remove it carefully, remove it by hand or use tongs. Continue the same process; peeling off softeners Set aside to cool briefly. Once cooled, cut each cabbage leaf into halves or thirds, removing any thick veins.

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style

Now prepare the rice stuffing mixture. In a large mixing bowl, combine the rice, shredded onions, herbs, spices, oil, 1/2 can of tomato sauce and 1/4 cup water. Mix together with a spoon.

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style
Dutch oven or heavy cooking pot. Cabbage leaves, sliced ​​onions and Roma tomatoes.

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style

Now begin to roll the cabbage leaves. Take a piece of cabbage and place on a flat surface, coarse side up. Add about 1 tsp Roll up the leaf. Repeat with the remaining cabbage.

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style
Seam-side down, in the Dutch oven / pot. 1 1/2 to 1 3/4 cups of water (water should barley reach). Add the ground cumin.

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style
Cabbage rolls with a small plate. For 5-7 minutes. Reduce the heat to low. Lid. Let cook for 30 minutes then remove the plate. Cover with the lid only; cook for another 15 minutes or until the liquid has been absorbed completely.

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style
Transfer carefully to a serving platter. Enjoy warm.

Vegetarian Stuffed Cabbage Rolls, Mediterranean Style Vegetarian Stuffed Cabbage Rolls, Mediterranean Style Vegetarian Stuffed Cabbage Rolls

★★★★★

4.5 from 11 reviews Yield: 6 < img src = "https://www.themediterraneandish.com/wp-content/plugins/tasty-recipes/templates/designs/bold/images/icon-flag-white.png"> Mediterranean Ingredients 1 medium green cabbage Water 1 cup medium-grain rice 1/2 cup shredded yellow onion 1 1/2 cup chopped fresh parsley 1/2 cup chopped or chopped or diced Salt and pepper 1/2 tsp cayenne pepper, more to taste 1/2 tsp ground allspice 1/4 cup Private reserve Greek extra virgin olive oil 1 15 oz canned sauce, divided 1 medium yellow onion sliced ​​1–2 Roma tomato sliced ​​1 tsp ground cumin Instruments Cold water. Place the cabbage in a large pot of boiling water. Remove it carefully, remove it by hand or use tongs. Continue the same process; peeling off softeners Set aside to cool briefly. Once cooled, cut each cabbage leaf into halves or thirds, removing any thick veins. Now prepare the rice stuffing mixture. In a large mixing bowl, combine the rice, shredded onions, chopped tomato, herbs, spices, oil, 1/2 cup water. Mix together with a spoon. Dutch oven or heavy cooking pot. Line the bottom with sliced ​​onions and Roma tomatoes. Take a piece of cabbage and place on a flat surface, coarse side up. Add 1 tsp (more if leaves are larger) Roll up the leaf. Repeat with the remaining cabbage. Seam-side down, in the Dutch oven / pot. 1 1/2 to 1 3/4 cups of cabbage rolls. Add the ground cumin. Cabbage rolls with a small plate. For 5-7 minutes. Reduce the heat to low. Lid. Let cook for 30 minutes then remove the plate. Cover with the lid only; cook for another 15 minutes or until the liquid has been completely absorbed. Transfer carefully to a serving platter. Enjoy! Did you make this recipe?

Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish


Related news:


How to do nails with their hands video
How to draw a bouquet of pencil gradually
How to make a SMS detailing the Tele2
Topiary of Tamarana master class
Bagpipes with their hands


Content parser: contentBingRss |
Total Parsers:1
ReCache | DelPage
Memory used: 311.75KB of 3.25MB
Render time: 5.542 sec., Version: 3.5.5