Warning: Invalid argument supplied for foreach() in /var/www/kartinki1/data/www/3.1onega.ru/ftrans/proxy.php on line 19

Warning: array_diff(): Argument #2 is not an array in /var/www/kartinki1/data/www/3.1onega.ru/ftrans/proxy.php on line 29

Warning: Invalid argument supplied for foreach() in /var/www/kartinki1/data/www/3.1onega.ru/ftrans/proxy.php on line 19

Warning: array_diff(): Argument #1 is not an array in /var/www/kartinki1/data/www/3.1onega.ru/ftrans/proxy.php on line 29

Warning: Invalid argument supplied for foreach() in /var/www/kartinki1/data/www/3.1onega.ru/ftrans/proxy.php on line 19

Warning: array_diff(): Argument #1 is not an array in /var/www/kartinki1/data/www/3.1onega.ru/ftrans/proxy.php on line 29
How to make a 2 tiered cake

How to make a 2 tiered cake

Date: 16.10.2018, 21:57 / View: 93392

TAGS: Recipes

You can find out how to make a wedding cake.

Baking the cake

Get the Three-Tiered Wedding Fruit Cake Recipe How to make a wedding cake: Covering the cake

15cm (6in) cake, 20cm (8in) cake, 25cm (10in) cake

Rum: 2 tablespoons, 4 tablespoons, 6 tablespoons

Apricot glaze or sieved apricot jam: 3-4 tablespoons, 4-6 tablespoons, 6-8 tablespoons

White marzipan: 500g (1lb), 600-750g (11⁄4-11⁄2lb), 750-1kg (11⁄2-2lb)

Pink sugarpaste, eg, Regalice: 600-750g (11⁄4-11⁄2lb), 1-1.25kg) (2-23⁄4lb), 1.5-1.75kg (3-31⁄2lb)

500g packet royal icing sugar, made up

White Metallic Lusters Snowflake powder luster color, eg, Squires Kitchen

Rose water, alcohol based, Star Kay White

15cm (6in) round cake card, 20cm (8in) round cake card, 35.5cm (14in) round cake drum

Spare cake drum 20cm (8in) round or larger

1 / Cut the cake at the bottom of the cake. If you’re being covered. Spoon rum over the tops of the cakes and moisten. It makes it easy to put on a knife. It is lightly dusted with ice. Lift the sweetie over the cake

2 / Cut away the ball marzipan around the base of the cake. Use the icing smoother and / or sidescraper to rub the surface of the marzipan smooth.

If you want to make it, then it’s time to roll it over. Brush the water over the marzipan. Rub the surface smooth. If there are any air bubbles, then you can pierce the sugar through the surface.

If you want to make it yourself, it’s easier to use it. In case of the steam lacquer 1-3, it is necessary to make it.

If you want to wrap around the cake. Mark it into a 2cm (3⁄4in) grid. It makes it possible to take a stick at the bottom of the cake. Where do the lines cross. Mark the middle and top tiers.

6 / Sta cake Sta Sta Sta Sta Sta Sta Sta Sta Cut a square of baking parchment as a guide for positioning the dowels, spreading them away as far as possible. Baking parchment until it touches the cake. Bangs on the bottom of the cup. There are no rules for removing the template.

7 / Spread some tiering off the board on top, leaving the tidy card on. Repeat the stacking by placing the smallest cake on top.

8 / Cut the bag off the piping bag. Pipe a “snail’s-trail” border - a fine piped bead - around the bottom of each cake.

9 / Pipe dots

10 / Blend some color with water and paint over water.

11 / Use a flower over each alternate hole. Fill it up with the pink sugarpaste and press it centrally into the top tier. I love you to go on the pic. Use double-sided sticky tape to stick around the base cake drum.

Decorate the wedding cake Take a look at

RECIPE: Fruit Cake and Almond Sponge Cake Recipes for different tin sizes

VIDEO: How to decorate a Frilled Wedding Cake Why not try baking wedding favors and gifts?

RECIPE: How to Place Card Wedding Cookies

RECIPE: How to bake Wedded Bliss Biscuits


Related news:


The frame of the door with his hands
How to make a SMS detailing the Tele2
Truck for the boat motor with his own hands
How to make flowers from crepe paper video
K-line can adapter their hands
Made from jute twine with his own hands


Content parser: contentSearchHiRu |
Total Parsers:1
ReCache | DelPage
Memory used: 228.59KB of 2.5MB
Render time: 5.953 sec., Version: 3.5.5