"I did not succeed!" Unfortunately, half of my friends do not know how to cook cheesecakes. Most often, according to some very nimble hostesses, they get something resembling roasted linoleum ... Why is this, this dish is a favorite one, respected by all, and children don’t drink souls? p>
Now you will learn all the secrets, all the subtleties of cooking the perfect cheesecakes. Let's start with the analysis of popular errors. Now they will definitely not burn! p>
© DepositPhotos p> Popular mistakes when making cheesecakes You choose wet and crumbly curd.
The main ingredient of the dish is to choose dry and dense cottage cheese. You soak raisins in boiling water.
To zest remained tight, but gained softness, you need to soak the raisins in warm water. Soaked raisins will look gorgeous in a section of cheesecakes. Soak time: 20 minutes. You add sugar to the curd mass before forming the cheesecakes.
Sugar is added at the beginning of cooking, you must combine the yolks with sugar. It is impossible to put a lot of sugar, because as a result cheesecakes will turn out to be hard, wet inside and not at all lush! After all, when frying, all the excess sugar inside the cheesecakes will melt, disrupting the process of cooking. You add flour directly to the curd dough.
No need to add flour to the curd mass! Flour should be used only to roll cheesecakes in it before frying. You fry cheesecakes in butter or on smaltse.
When frying cheesecakes, use only vegetable oil! Creamy does not fit, cheesecakes will burn and fall apart.
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Yes, these offensive missteps just should not be allowed if you get down to business. Otherwise a culinary nightmare is guaranteed. Cottage cheese makers will turn out glorious, only if you blow up on them properly. Let's start! This recipe for delicious cheesecakes takes into account all the nuances, I assure you, they will be perfect. p> Ingredients 300 g cottage cheese 2 eggs 3 tbsp. l sugar without a hill raisins to taste a pinch of salt flour in order to roll syrniki vegetable oil Preparation Peretri cottage cheese using a sieve, pressing it with a spoon to the walls. You can use a blender for this purpose. But it is the sieve that will provide the necessary for the ideal cheesecake structure of the curd. This is the secret of the pomp of cheesecakes number 1!
© DepositPhotos Separate the yolks from proteins. Place the proteins in the fridge so that they cool slightly. Add sugar to the yolks, beat the mixture with a whisk or fork.
© DepositPhotos Beat chilled whites with a clean, dry whisk or fork. Add a pinch of salt to whisk the whites properly!
© DepositPhotos Put the raisins on a paper towel, you can even wrap dried fruits in a towel to remove the remnants of moisture. Raisins must be dried! Of course, raisins are not required. You can replace it with candied fruits or dried fruits, or you can even try making cheesecakes with walnuts. Mix gently cottage cheese, raisins and yolk mass. Then carefully add the whipped whites, mix everything up. You can add cinnamon at the tip of a piquancy knife.
© DepositPhotos Heat the pan well. To check whether it is heated enough, throw a pinch of flour on a dry frying pan. If the flour becomes creamy, the pan is heated as it should be!
© DepositPhotos Pour about 2 tbsp. Into a heated pan. l vegetable oil. Immediately reduce fire. Thoroughly roll syrniki in flour, creating a flour shell. Transfer the cheesecakes gently into the pan and fry on both sides. If necessary, add a little vegetable oil during the frying process.
© DepositPhotos Spread ready cheesecakes on a paper towel so that excess fat is absorbed into it.
© DepositPhotos Serve cheesecakes with sour cream, honey or jam: it will be incredibly tasty in any case!
Simple curd cheese curds are ready, enjoy your meal.
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Another little trick! If you have prepared an impressive portion of cheesecakes and put a part in the fridge, they, of course, will cool and become completely different from freshly prepared ones. How to return them tenderness, pomp and taste? Mix sour cream with a half cup of boiling water. Put cheesecakes in a pan in layers, just sprinkled them with sugar, then pour them with water and sour cream. Boil for 5 minutes. Get like fresh, and even in sour cream sauce! p>
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Even such a simple and familiar dish keeps many magical secrets! Knowing them, you will create perfect curds. Treat your girlfriends with this detailed recipe by sharing our article! p>
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