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How to make pate from the liver

How to make pate from the liver

Date: 16.10.2018, 21:32 / View: 91351
Pâté of the Month:
Duck Liver Mousse with Cognac

Alexian exclusive is an award-winning, natural and sinfully delicious. Duck Liver Mousse pâté. A recent food and beverage award in San Francisco, this pâté is smooth and spreadable.
This is what you really like to do. For a fun, no fuss and delicious snack or appetizer, try these serving tips:
1. Simple crepe:

French dish that's delicious and simple to make.
Crepe can be served such as the Duck Mousse pâté. Crêpes should be fluffy, evenly cooked and slightly crisp. Anyone can prepare them.
It is a recipe for salt and salt in the pâté. Refrigerate before cooking. Fold the crepes into an adorable app!
2. Puff pastry filling:

Mousse is one of the most delicious flavors of puff pastry. If you’re unsurely, you’re not afraid of the pâté's salt salt

When the cooked puff pastry cools, cut it into an even number of pieces. Roll each piece into a strip of balls. Place your life around the pâté to create a pastry pâté delight!
3. Cocktail pairing:

It has been made possible to make a bit of it. Cocktails for the Duck Mousse. We suggest:
Cognac served with a selection of sliced ​​cheese and hard cheddar. If this cocktails are more your style, try this delectable drink:
Champs-Elysées Cognac Cocktail
- 2 ounces Cognac
- 1/2 ounce yellow Chartreuse
- 1/2 ounce fresh lemon juice
- ½ tsp sugar
- Dashes Angostura bitters

Shine until cold. Add comment

JComments


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