Roll in a bottle recipe with photos step by step

Date: 15.10.2018, 02:35 / View: 82351

These fluffy muffins are filled with cinnamon swirls and topped with a vanilla icing. They look like a cinnamon rolls, but in a muffin form.
overhead of 875 / cinnamon-roll-muffins-27.jpg br> I have to confess, I’m pretty pleased with how these turned out. They are so darn cute. I wanted them too. That doesn’t happen often. </ p> <p> It isn’t much to make too. You can do everything without a mixer. photo showing the cinnamon in the batter.

This is also a brilliant idea, especially for Easter, which is just around the corner. I can’t believe it’s already last day of March!

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Course: Breakfast

Cuisine: American

Servings: 12 muffins

These fluffy muffins are filled with cinnamon swirls and topped with a vanilla icing. They look like cinnamon rolls, but in a muffin form. muffin base 3/4 cup granulated white sugar 1 cup 1 1/2 cups all purpose flour 2 tsp baking power 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup fat free milk 1 tsp vanilla extract cinnamon 1/2 cup dark brown sugar 1 tsp cinnamon 3 tbsp butter vanilla hot melted 1 cup powdered sugar 1/4 tsp vanilla 1-2 tbsp milk

Preheat oven to 350 ° F. Line a regular muffin tin with cupcake liners (12 total).

In a large bowl, whisk together sugar and egg until combined. Add batter for ingredients and whisk until batter is smooth.

Fill each muffin cup about 1/2 full. You will have leftover batter which you will add later

In a small bowl, mix hot melted butter, cinnamon and brown sugar. It should not be a consuming liquid. It is a small bottle of milk. You want to cinnamon. You should only use less than 1/2 of your cinnamon sugar mixture for this step, reserving the rest for later. Add remaining muffin batter to muffin cups, covering the swirled mixture. Each muffin should be about 2/3 full and you should have enough batter for 12 muffins.

At this point, your cinnamon will be a little more solid. It becomes very fluid again. Spouting a small liquid measuring cup. It is a thin line of cinnamon sugar mixture. Make a cinnamon spiral on top of each muffin (like in photo). If your mixture gets too thick, you can always get it again for easy pouring.

Bake for about 20 minutes until muffins are puffy and knife is inserted into the middle. Let muffins cool in baking pan.

While the muffins are cooling, make the glaze. In a small bowl, mix powdered sugar, vanilla and 1 tbsp milk. Whisk until smooth. If you want it to be too much more than once before. Once your desire has been reached, drizzle on top of the muffins. Serve once glaze is set.

Nutrition facts

Cinnamon Roll Muffins

Amount Per Serving (1 muffin)

Calories 247 Calories from Fat 72

% Daily value

Total Fat 8g 12%

Saturated Fat 5.7g 29%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 1.5g

Cholesterol 23.5mg 8%

Sodium 16.9mg 1%

Total Carbohydrates 41.9g 14%

Dietary Fiber 0.6g 2%

Sugars 29.1g

Protein 2.8g 6%

Vitamin A 2%

Calcium 7%

Iron 5%

Percent Daily Values ​​are based on a 2000 calorie diet. The online nutritional calculator. I am not a certified nutritionist. If you are looking for a health care professional, you may have. All images and content are © Kirbie's Cravings. Did you make this recipe? Share it on Instagram with the hashtag #kirbiecravings!


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