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The edger with your hands

The edger with your hands

Date: 16.10.2018, 15:05 / View: 75254

vegetable soup recipe with mixed vegetables. mix vegetable soup recipe, mix veg soup recipe

again an easy soup recipe for good for the winters. this mix vegetable soup recipe is the way i make tibetan thukpa minus the noodles. so when noodles are there, i prepare this light, warm and nutritious soup. i have added moong sprouts in the soup. though you don’t have moong sprouts, you can just skip them. you can also add tofu in the soup.

This vegetable soup is also a good way to use leftover veggies from the kitchen. get a hearty bowl of soup. it depends on the vegetables you add. so you can also add veggies of your choice.

two more vegetable soup recipes you can make are:

serve the vegetable soup steaming hot plain or accompanied with noodles. sometimes I like it. vegetable soup recipe, mix veg soup recipe

4.28 from 11 votes print vegetable soup recipe

mixed vegetable soup recipe - light and nutritious clear soup made with mixed vegetables.

course starters

cuisine world

prep time 10 minutes

cook time 20 minutes

total time 30 minutes

servings 3

81 calories rough calories per serving

author dassana 1 cup shredded cabbage (patta gobi) ½ cup finely chopped carrots (gajar) ½ cup sliced ​​mushrooms ½ cup chopped capsicum (bell pepper or shimla mirch) - red or green or yellow 1/3 cup moong sprouts cup finely 2 teaspoon finely chopped celery (optional) 1 teaspoon finely chopped garlic (lahsun) 3 cups water or 750 ml ½ teaspoon black pepper powder (kali mirch powder) 1 tablespoon soy sauce or as required

rinse and shred the cabbage.

rinse, wipe and then slice the mushrooms. chop the bell pepper.

rinse and finely chop the french beans. also finely chop the onions & garlic making vegetable soup

heat oil in a pan. add onions and garlic. saute till the onions are translucent.

then add the chopped mix veggies. stir well

saute on a medium flame for 4 to 5 minutes.

add the moong sprouts and stir well. saute for 2 minutes.

add water and stir.

then add soy sauce, black pepper and salt. stir again

cover the pan and simmer the soup for 10 to 11 minutes on a low to medium flame.

then check the seasonings and add more salt or black pepper if required.

boiled noodles or steamed rice. how to make vegetable soup

1. first chop all the veggies - i added carrots, french beans, red cabbage, button mushrooms and red bell pepper. about 1.5 to 2 cups chopped mix vegetables. making vegetable soup, making veg soup

2. heat 1 tbsp oil in a pan. add ¼ cup chopped onions and 1 tsp chopped garlic. making vegetable soup, making veg soup

3. saute till the onions are translucent. making vegetable soup, making veg soup

4. then add the chopped mix veggies. making vegetable soup, making veg soup

5. stir well. making vegetable soup, making veg soup

6. saute on a medium flame for 4 to 5 minutes. making vegetable soup, making veg soup

7. add ⅓ cup moong sprouts and stir well. saute for 2 minutes. making veg soup recipe

8. add 3 cups water. making vegetable soup recipe

9. add 2 tsp soy sauce. you can add more if you prefer. making vegetable soup recipe

10. then add salt as required. making vegetable soup recipe

11. add ½ tsp of black pepper or as you like. making vegetable soup

12. stir well. cover the pan and simmer the soup for 10 to 11 minutes on a low to medium flame. vegetable soup recipe, veg soup recipe

13. then check the seasonings and add more salt or black pepper if required. vegetable soup recipe, veg soup recipe

14. serve some vegetable soup plain or accompanied with some boiled noodles or steamed rice. vegetable soup recipe, veg soup recipe, vegetable soup> </p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p></p>
				
							
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